Go French! Ham Baguette With Camembert And Arugula Recipe
If there's one simple French dish you master, let it be a great baguette sandwich. This traditional Parisian recipe from Chef Michael Toscano of New York City's Montmartre restaurant features jambon...
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
Ingredients
- 1 baguette
- 4 tablespoons butter
- kosher salt
- freshly ground black pepper
- 2 tablespoons fig jam
- 2 tablespoons whole-grain mustard
- 4 ounces thinly sliced jambon de Paris
- 3 ounces Camembert
- 1 cup baby arugula
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