Subuta - Sweet and Sour Pork Japanese Style
Subuta – Japanese recipe for sweet and sour pork. Discover ingredients, differences from the Chinese version & traditional tips!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Zip-top bag
- Pot
- Stove
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Spatula
- Plate
- Airtight container
- Kitchen towel
- Wok
- Spoon
Ingredients
- 150 gPork
- 1 pieceCarrot(s)
- 1 pieceShiitake Mushroom
- 1 pieceonion(s)
- 1 pieceBell pepper
- 1 tsp (teaspoon)(Flavorless) Oil
- 2 tsp (teaspoon)Sake (alt. white wine)
- 2 tsp (teaspoon)Soy sauce
- 2 tsp (teaspoon)Mirin (rice wine)
- 2 tsp (teaspoon)Rice Vinegar
- 1/2 tsp (teaspoon)Ketchup
- 1 tsp (teaspoon)Cornstarch
- 1 tsp (teaspoon)Sesame oil
- 250 mlWater
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