Pork Perfection: Subuta - Sweet and Savory Japanese Delight
Subuta is a delicious Japanese dish featuring thinly sliced pork cooked in a sweet and savory sauce. Tender pork, crisp vegetables, and a flavorsome sauce come together in this easy and satisfying...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
Ingredients
- 2 tablespoons sugar
- 4 cloves of garlic, minced
- 1/4 cup soy sauce
- 2 green onions, thinly sliced (for garnish)
- 2 carrots, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 tablespoon sake (Japanese rice wine)
- 500g thinly sliced pork (you can use pork belly, l
- 1 red bell pepper, thinly sliced
- 1 tablespoon cornstarch, mixed with 2 tablespoons
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