White Bean Soup with Fried Sage
A warm and hearty soup like this one can soothe the soul in any weather. White Bean Soup with Fried Sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Saucepan
- Stove
- Dutch oven
- Oven
- Immersion blender
- Soup bowl
- Ladle
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Slotted spoon
- Wooden spoon
- Spoon
- Paper towel
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, peeled and roughly chopped
- ½ cup carrot, roughly chopped
- 1 cup onions, roughly chopped
- ½ cup celery, thinly sliced crosswise
- 1 tablespoon sage leaves, chopped, plus more left whole for frying
- 1 pound dried cannelloni beans
- 6 cups chicken broth
- 1½ teaspoon salt
- ¼ teaspoon fresh ground pepper
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