White Bean Soup with Sausage - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Sausage and White Bean Soup is a great example of how using a small amount of sausage can really ramp up the savory flavors without adding a lot of salt or fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 4 Ounces Link Sausage (sliced lengthwise, then cut into 1/4 inch slices)
- 1 large Red onion (diced)
- 3 Medium stalk Celery, raw (diced)
- 3 medium Carrots, raw (peeled and cut into 1/4 inch rounds)
- 2 tsp., leaves Dried oregano
- 1 tsp. Dried or rubbed sage
- 1 tsp. Smoked paprika
- 1 tsp. Ground fennel seed
- 1/4 tsp. Salt
- 1/8 tsp., ground Black pepper
- 4 cups Water
- 2 15 ounce can Canned no salt added white beans (NOT drained or rinsed)
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