White Bean Soup with Sausage - mds.CulinaryMedicine.org

White Bean Soup with Sausage - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Sausage and White Bean Soup is a great example of how using a small amount of sausage can really ramp up the savory flavors without adding a lot of salt or fat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 tsp. Olive oil
  • 4 Ounces Link Sausage (sliced lengthwise, then cut into 1/4 inch slices)
  • 1 large Red onion (diced)
  • 3 Medium stalk Celery, raw (diced)
  • 3 medium Carrots, raw (peeled and cut into 1/4 inch rounds)
  • 2 tsp., leaves Dried oregano
  • 1 tsp. Dried or rubbed sage
  • 1 tsp. Smoked paprika
  • 1 tsp. Ground fennel seed
  • 1/4 tsp. Salt
  • 1/8 tsp., ground Black pepper
  • 4 cups Water
  • 2 15 ounce can Canned no salt added white beans (NOT drained or rinsed)

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