Mini Peppers Artichoke Dip
Mini Peppers Filled with Artichoke and Cheese - A delicious, easy 5-minute dip perfect for parties. Serve with crackers or veggies.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at delfrescopure.com.
Ingredients
- 1 lb bag DelFrescoPure® Sweetreats® Mini Peppers
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 cup baby spinach, chopped finely
- 1 cup sharp Cheddar shredded cheese
- 3/4 cup Mayonnaise
- 1 clove garlic, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Mini Peppers with Skinny Spinach and Artichoke Filling
pizzazzerie.com
Stuffed Mini Peppers with Skinny Spinach and Artichoke Filling
pizzazzerie.com
Cheese & Bacon Stuffed Mini Peppers
delfrescopure.com
Artichoke & Red Pepper Dip
reesespecialtyfoods.com
Spinach and Artichoke Dip - AFP
afpllc.com
Five-Cheese Spinach & Artichoke Dip
master-recipes.com
Mini Sweet Pepper Pickles
delfrescopure.com
Roasted Peppers
delfrescopure.com