Stuffed Mini Peppers with Skinny Spinach and Artichoke Filling

Name: Stuffed Mini Peppers with Skinny Spinach and Artichoke Filling
Total time: 30 min
Ingredients: 24 mini peppers; 5 ounces baby spinach, wilted and roughly chopped; 6 ounces artichoke hearts, drained and chopped; 1/2 cup plain, nonfat greek yogurt; 3 ounces reduced fat cream cheese; 1/2 cup shredded parmesan cheese; 1 1/2 teaspoons minced garlic; 1/4 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/3 cup seasoned panko crumbs

pizzazzerie.com

A healthy appetizer that's easy to make, these spinach artichoke stuffed mini peppers are always a crowd-pleasing dish! Very simple to prep in advance, too!

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Ingredients

24 mini peppers
5 ounces baby spinach, wilted and roughly chopped
6 ounces artichoke hearts, drained and chopped
1/2 cup plain, nonfat greek yogurt
3 ounces reduced fat cream cheese
1/2 cup shredded parmesan cheese
1 1/2 teaspoons minced garlic
1/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup seasoned panko crumbs

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Stuffed Mini Peppers with Skinny Spinach and Artichoke Filling

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