Roasted Cauliflower & Garlic Soup

Name: Roasted Cauliflower & Garlic Soup
Ingredients: 2½pounds cauliflower (1 very large head), cut into 1-inch florets, leaves reserved; ¼cup extra-virgin olive oil, plus more for drizzling; Salt; pepper; 1head garlic

www.plantbasedtaskforce.com

2½pounds cauliflower (1 very large head), cut into 1-inch florets, leaves reserved ¼cup extra-virgin olive oil, plus more for drizzling Salt and pepper 1head garlic

View full recipe on www.plantbasedtaskforce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedtaskforce.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Aluminum foil
Pot
Dutch oven
Measuring cup
Measuring spoon
Immersion blender
Blender
Chef's knife
Cutting board
Spoon
Ladle
Serving bowl
Mixing bowl
Pepper mill

Ingredients

2½pounds cauliflower (1 very large head), cut into 1-inch florets, leaves reserved
¼cup extra-virgin olive oil, plus more for drizzling
Salt
pepper
1head garlic