Buttermilk Sage Biscuits recipe | PCC Community Markets
- Yields: 8 biscuits - Ingredient Notes: Vegetarian, Corn-free, Egg-free, Peanut-free, Soy-free, Tree nut-free - Each biscuit - 220 cal - 10g fat (6g sat) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- Pinch of salt
- 2 tablespoons chopped fresh sage
- 1/4 cup butter
- 4 ounces cold Neufchâtel (low-fat cream cheese)
- 1 cup buttermilk
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