Buttermilk Biscuits with Parsley and Sage Recipe | James Beard Foundation

Name: Buttermilk Biscuits with Parsley and Sage Recipe | James Beard Foundation
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons kosher salt; 1/2 cup cold unsalted butter, cut into 8 to 10 pieces, plus 2 tablespoons, melted; 1/2 cup cold nonfat buttermilk; 1/2 cup cold heavy cream; 1 cold egg; 1 tablespoon finely chopped sage; 1 tablespoon chopped parsley

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Tender buttermilk biscuits brushed with warm butter and parsley from Joanne Chang's Flour Bakery + Café. Perfectly flaky and flavorful.

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Ingredients

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons kosher salt
1/2 cup cold unsalted butter, cut into 8 to 10 pieces, plus 2 tablespoons, melted
1/2 cup cold nonfat buttermilk
1/2 cup cold heavy cream
1 cold egg
1 tablespoon finely chopped sage
1 tablespoon chopped parsley