Kunafa with cream ( Knafeh recipe ) | Arla  Recipe | Arla UK

Kunafa with cream ( Knafeh recipe ) | Arla Recipe | Arla UK

www.arlafoods.co.uk

Traditional kunafa with cream. ✓ Kataifi pastry layered around a velvety cream filling. ✓ Perfect dessert for iftar. ✓ Arla

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Ingredients

  • 250 g salted butter
  • cooking spray, for baking
  • 450 g kataifi / kunafa dough, (frozen)
  • 400 g sugar
  • 2 tbsp orange blossom water
  • 2 tbsp lemon juice
  • 300 ml water
  • 240 ml whipped cream
  • 180 ml whipping cream
  • 1 tbsp orange blossom water
  • 4 tbsp sugar
  • pistachios, chopped
  • oranges blossom, finely chopped
  • dried rose petals

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