Raspberry-Lemon Heart Cakes Recipe | Epicurious
Delight in Raspberry-Lemon Heart Cakes with a tangy lemon glaze and bursts of fresh raspberries. Perfect for special occasions or everyday treats.
Keywords
- cake
- fruit dessert
- nut free
- dairy free
- easy
- electric mixer
- stand mixer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon coarse kosher salt
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted, warm
- 1 cup whole milk, room temperature
- Raspberry jam or fruit spread
- Purchased lemon curd
- Powdered sugar
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