Bacon & Tomato Pasta with Herb Crunch - Cirio 1856

Ingredients

• 350g dried pasta (penne, rigatoni, or fusilli work well)
• 1 carton Cirio Pasta Sauce Roma
• 1 tbsp olive oil
• 1 small red onion, finely diced (optional, for extra flavour)
• 1 garlic clove, finely minced (optional)
• 1 tsp dried oregano or Italian herb mix
• A handful of fresh parsley or basil, chopped (optional)
• Salt and black pepper, to taste
• 30g breadcrumbs (panko or fresh)
• 1 tbsp olive oil or butter (for toasting breadcrumbs)
• Grated Parmigiano or a vegetarian hard cheese (optional, for serving)