Creamy Tomato Pasta with Herb Breadcrumbs | The Fancy Pants Kitchen
I recently discovered that if you roast cherry tomatoes in some herbs and garlic, blend them with mascarpone and Parmesan cheeses and pour this sauce over
Ingredients
- 1 pound cherry tomatoes
- 2 sprigs fresh oregano
- 4 garlic cloves, smashed
- 1/2 cup olive oil, plus more as needed
- 1/2 tsp kosher salt, plus more as needed
- Freshly cracked black pepper
- 4 oz baguette, cubed
- 2 tbsp chopped fresh herbs (oregano, parsley, rosemary, etc.)
- 1 pound fettuccine
- 1/2 cup mascarpone cheese
- 1/4 cup grated parmesan cheese
- Fresh basil leaves for garnish
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