Gluten-Free Italian Sandwich/Sub by Stillwood Kitchen
EASY Gluten-Free Italian Sandwich with Prosciutto, Salami, & Peppers - Perfectly packed with traditional flavors. Enjoy! ๐
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 1 Gluten-Free Artisan Bread
- 2-3 Prosciutto
- 2-3 Genoa Salami
- 3-4 Hot Banana Peppers
- 4-5 Roasted Red Pepper
- 1-2 Tomato
- 1/4 cup Provolone Cheese
- 1 bunch Lettuce, Romaine
- 1-2 Tbsp Extra Virgin Olive Oil
- .5-1 Tbsp Red Wine Vinegar
- 1 pinch Oregano, Dried
- .5 tsp Black Pepper
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