Gluten Free Italian Panini Recipe - Gluten Free School
With flavors of Italy that meld together between crunchy gluten free bread, this gluten free Italian Panini is one of the tastiest things I've made lately!
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Ingredients
- 2 slices Heritage Style Bread from Canyon Bakehouse
- 4 slices genoa salami
- 2 slices ham
- 1-2 slices provolone cheese (or a dairy-free sliced cheese alternative)
- 2 slices Tomato (thin slices)
- 2 slices red or vidalia onion (thin slices)
- 1 tbsp basil pesto
- 1 tsp butter or vegan alternative
- dried oregano
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