Matar Paratha Recipe - Indian Bread stuffed with Green Peas | Ayurveda Veggie

Ingredients

• 175 g peeled Green Peas
• 250 g Wheat Flour
• 260 ml Water
• 1 ½ tbsp Olive Oil
• ½ tsp Carom Seeds / Ajwain
• 1 tsp Salt
• ½ tsp fresh Ginger in small pieces
• ½ tsp Garam Masala
• ½ tsp Coriander
• ½ tsp Mango powder
• Some extra flour for rolling the bread and some more olive oil for baking them.