Light lentil soup — Svitlana Klymovska

Ingredients

• 250 gr red lentils
• 4 potatoes
• 1 carrot
• 1 onion
• 1 chili pepper
• 2 cloves of garlic
• Salt, pepper to taste
• 3 tbsp olive oil
• 20 gr butter
• 3-4 drops Tabasco sauce
• Water for cooking soup, approximately 1.5 liters