Boozy Frozen Espresso Recipe | Valerie Bertinelli | Food Network
This Boozy Frozen Espresso recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 cups brewed espresso, at room temperature
- 1/2 cup half-and-half
- 1/4 cup vodka
- 2 tablespoons coffee liqueur
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Whipped cream, for serving, optional
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