Stuffed Potato Dumplings

Stuffed Potato Dumplings

www.astridskitchen.com

1 kg (2 1/4 pounds, about 5) potatoes about 2 dl (3/4 cup) barley flour about 2 dl (3/4 cup) whole wheat flour 1 tsp.

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Slotted spoon
  • Plate

Ingredients

  • 1 kg (2 1/4 pounds, about 5) potatoes
  • about 2 dl (3/4 cup) barley flour
  • about 2 dl (3/4 cup) whole wheat flour
  • 1 tsp. salt
  • 100 g (3 1/2 oz.) salt pork or suet, cubed

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