Butternut Squash with Walnuts and Vanilla | Food Stuff

Name: Butternut Squash with Walnuts and Vanilla | Food Stuff
Ingredients: 3 bay leaves (if boiling the squash); Black pepper to taste; 2-3 Tbsp butter; 1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash); 1/2 teaspoon dried thyme; 2 teaspoons grated ginger; Lemon juice; Salt; 1-2 teaspoons vanilla extract; 1 heaping cup of walnuts (can substitute pecans or pine nuts)

www.foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on www.foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodstf.com.

Share this recipe:

Ingredients

3 bay leaves (if boiling the squash)
Black pepper to taste
2-3 Tbsp butter
1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
1/2 teaspoon dried thyme
2 teaspoons grated ginger
Lemon juice
Salt
1-2 teaspoons vanilla extract
1 heaping cup of walnuts (can substitute pecans or pine nuts)