Butternut Squash with Walnuts and Vanilla Recipe

Name: Butternut Squash with Walnuts and Vanilla Recipe
Ingredients: 1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash); 3 bay leaves (if boiling the squash); 1 tablespoon extra virgin olive oil (if roasting the squash); Salt; 1 heaping cup of walnuts (can substitute pecans or pine nuts); 2 to 3 tablespoons butter; 2 teaspoons grated ginger; 1 to 2 teaspoons vanilla extract; Lemon juice; 1/2 teaspoon dried thyme; Black pepper to taste

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Here's an easy side dish for your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an unexpected combo that works beautifully.

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Ingredients

1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
3 bay leaves (if boiling the squash)
1 tablespoon extra virgin olive oil (if roasting the squash)
Salt
1 heaping cup of walnuts (can substitute pecans or pine nuts)
2 to 3 tablespoons butter
2 teaspoons grated ginger
1 to 2 teaspoons vanilla extract
Lemon juice
1/2 teaspoon dried thyme
Black pepper to taste