Pot-Roast Pork with Celeriac and Mushrooms Recipe
Our easy pot-roast pork recipe is braised with celeriac, mushrooms and wild garlic (or tarragon). Perfect for a bright spring day when the wild garlic has sprung but it's still chilly enough for a...
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 pork loin, roughly 1.3kg
- 1 dash of olive oil
- 350g of celeriac, peeled
- 6 shallots, peeled and left whole
- 4 portobello mushrooms, cut into chunky slices, around 2cm thick
- 350ml of white wine
- 1 handful of wild garlic leaves, or tarragon sprigs if it isn't in season
- salt
- freshly ground black pepper
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