Perfect yard house poke nachos 5 min

Ingredients

• A sharp knife for precise tuna cuts
• Mixing bowls for sauces and marinades
• A saucepan for making the soy glaze
• A baking tray or deep fryer for wonton chips
• 10 wonton 10-12 wrappers
• Vegetable oil for frying
• A pinch of salt
• 8 oz fresh ahi tuna
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1/2 tsp grated ginger
• 1/4 tsp red chili flakes
• 1 green onion
• 1 tsp sesame seeds
• 1 avocado
• 1/4 cup diced cucumber
• 1/4 cup shredded carrots
• 2 tbsp edamame
• 1 tbsp pickled ginger
• Chopped cilantro
• Extra sesame seeds
• Lime wedges