Meatballs in Adobo Tomato Sauce | MiNDFOOD Recipes
This quick and easy meal oozes comfort and warmth. Serve the Meatballs in Adobo Tomato Sauce with lashings of creamy mashed potatoes, parmesan and parsley sprin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 400g beef mince
- 400g pork mince
- 1½ tsp adobo spice mix
- 1 garlic clove, finely chopped
- 1 carrot, grated
- 2½ tsp sea salt and freshly ground pepper
- 2 cups fresh breadcrumbs
- 2 large eggs
- 2 tbsp milk
- 2 tbsp olive oil
- ½ cup shaved parmesan
- Chopped parsley, to garnish
- Mashed potato, to serve
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, diced
- 2-3 tsp adobo spice mix, depending on how spicy you like it – RECIPE HERE
- ¼ cup red wine
- 800g diced tomatoes
- 1 cup chicken stock
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