Love Norwich Food

Ingredients

• 1 tablespoon vegetable oil
• 1 whole onion – small chopped
• 1 teaspoon each ground coriander, cumin, turmeric, madras curry powder.
• 250-300 g rice (easy cook or basmati)
• 1 pint water or stock (550ml)
• 400 g smoked haddock – skinned
• 250 mk any milk (the full fatter the better / to cook the fish in)
• optional extras (1 each or all) bayleaf, garlic clove, pinch nutmeg
• 4 whole eggs (Duck) – medium soft boiled (or any eggs you fancy – Not Ostrich!!!!)
• 1 tablespoon parsley or coriander – chopped
• 1/2 teaspoon garam masala (optional)