Love Food Hate Waste
This is an ideal way to use up any left-over cooked rice. Adapt the filling to include whatever you have in the fridge.
Ingredients
- 4 eggs
- Enough cooked rice to thickly cover the base of the dish you want to use (approx. 2-3 cups)
- 1 tablespoon olive oil
- A handful or two of grated cheese – whatever is available, a mixture is fine
- A mixture of vegetables eg sliced onions, capsicums and mushrooms
- A generous handful of chopped fresh herbs
- Salt and pepper, to taste
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Fried Rice
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