Easy Graham Cracker Crust {2-Ways!}
Learn how to make homemade graham cracker crust with either butter or coconut oil for a healthier twist that still tastes great! Perfect for pies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Food processor
- Glass pie dish
- Oven
- Cooling rack
- Measuring cup
- Parchment paper
- Baking pan
Ingredients
- 12 full graham cracker sheets
- 2 tablespoons granulated sugar
- pinch salt
- ⅓ cup plus 1 tablespoons coconut oil (melted and cooled)
- 6 tablespoons melted butter
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