Ajinomoto | Spicy Adobong Tahong - Ajinomoto
Spice up your meal with Ajinomoto's Spicy Adobong Tahong using SARSAYA® Oyster Sauce in just 20 minutes! Perfect for a quick, flavorful snack.
Ingredients
- 2 cups (240ml) Water
- 1/2 kg (500g) Tahong, meat
- 1 Tbsp (15ml) Cooking Oil
- 1 1/2 Tbsp (15g) Garlic, minced
- 1 Tbsp (15g) Ginger, sliced thinly
- 1 pack (30g) SARSAYA® Oyster Sauce
- 2 tsps (10ml) Soy Sauce
- 1 tsp (5ml) Vinegar
- 1/2 tsp (2.5g) Sugar, white
- 2 pcs (1g) Bay Leaf
- 1 pc (2.5g) Red chili, chopped
- 1/4 tsp (1.25g) Black pepper, ground
- 1 tsp (5g) Spring onion, chopped, optional
More Like This
Ajinomoto | Adobong Pusit with SARSAYA® Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sizzling Tofu - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Spicy Dipping Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Embutidong Asado - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Kimchi Pancit Bihon - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Tokwa at Baboy - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Nilagang Baboy Recipe - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Tokwa in Soy Vinegar Sauce - Ajinomoto
cookmunitybyajinomoto.com