Ajinomoto | Nilagang Baboy Recipe - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki sauce with tender beef for a balanced meal in 20 minutes or less. Perfect for a special occasion or weekday snack.
Ingredients
- 3 cups (750ml) Water
- 1/4 kilo (250g) Pork shoulder, chunks
- 1/2 cup (50g) Onion, quartered
- 3 Tbsps. (45ml) Fish Sauce
- 1 tsp. (2.3g) Peppercorn, whole
- 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
- 2/3 cup (70g) Potato, chunks
- 6 cups (300g) Pechay Tagalog, sliced
- 1/4 cup (12g) Onion leeks, sliced
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