Homemade Sweet and Hot Italian Sausages Recipe :: The Meatwave
This recipe makes two of the most ubiquitous sausages—sweet and hot Italian sausages—in one go.
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Ingredients
- 1 tablespoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fennel seed
- 1 clove garlic, minced
- 1/4 cup cold water
- 1 tablespoon chopped fresh flat leaf parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon fennel seed
- 1/2 teaspoon dried oregano
- Pinch red pepper flakes
- 1/2 cup dry red wine
- 5 lbs pork butt
- 1 lb pork fatback
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