Flan-Tastic! Make This Watermelon Ice Halo Halo
Chef Johanna Ware of Portland, Oregon, eatery Smallwares crafts "inauthentic Asian" small plates and entrées. In honor of Watermelon Week, she loaned us her spin on the traditional Filipino...
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1/3 cup milk
- 2 12-ounce cans evaporated milk
- 1 vanilla bean (or 1 teaspoon vanilla extract)
- 1 cinnamon stick
- 6 star anise
- 2 cardamom pods
- 6 large egg yolks
- 2 whole eggs
- 1 14-ounce can sweetened condensed milk
- 1 cup small tapioca pearls
- 1 can coconut milk
- 3 tablespoons lime juice
- 1/4 cup sugar
- 2 cups seedless watermelon
- 1 tablespoon lemon juice
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