Drop Doughnuts Recipe
These were the homemade version of timbits in my house while I was growing up. Best eaten the night made, but just as wonderful the day after.
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Cooking tools:
- Deep-fry thermometer
- Sifter
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 2 cups sifted flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 3/4 cup milk
- 3 tablespoons oil
- additional oil (for frying)
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