Drop Doughnuts

Name: Drop Doughnuts
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup (3½ ounces/99 grams) granulated sugar; 2 large eggs; 1 teaspoon ground nutmeg; ½ cup whole milk; 2 tablespoons unsalted butter, melted and cooled; ½ teaspoon vanilla extract; 2 quarts peanut or vegetable oil; Confectioners' sugar, for dusting

www.americastestkitchen.com

For quick, tender cake-style doughnuts, we first did away with rolling and stamping out the dough into rings.

Keywords

Desserts or Baked Goods

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