Twisted Iced Fingers Recipe | How to Make Twisted Iced Fingers
Everyone loves an iced finger but why not give it a twist with this twisted iced finger recipe.
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Cooking tools:
- Oven
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Rolling pin
- Chef's knife
- Pastry brush
- Baking sheet
- Parchment paper
- Spoon
- Whisk
- Cooling rack
Ingredients
- 250g Allinson's Strong White Bread Flour
- 7g Yeast
- 1 tsp Salt
- 15g Silver Spoon Caster Sugar
- 100g Warm water
- 1 Medium free range egg
- 50g Unsalted butter (chilled)
- 125g Silver Spoon Icing Sugar
- 2 tbsp Water
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