3 Bean Salad | Virginia Family Nutrition Program | Eat Smart, Move More VA

Name: 3 Bean Salad | Virginia Family Nutrition Program | Eat Smart, Move More VA
Ingredients: net weight ounces canned low-sodium kidney beans, drained and rinsed; net weight ounces canned low-sodium pinto beans, drained and rinsed; net weight ounces canned low-sodium green beans, drained and rinsed; bell pepper(s), chopped; fluid ounces vinegar; fluid ounces canola oil; fluid ounces sugar; fluid ounces ground black pepper; Mix the kidney beans, pinto beans, green beans, and bell pepper in a mixing bowl.; In a separate bowl, mix the vinegar, canola oil, sugar, and black pepper. Pour the liquid mixture over the bean salad. Toss together.; Serve immediately or chill overnight for even better flavor.

eatsmartmovemoreva.org

3 Bean Salad is a delicious dish that is perfect for lunch, dinner, or a potluck. Make it at home by following our recipe.

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Ingredients

net weight ounces canned low-sodium kidney beans, drained and rinsed
net weight ounces canned low-sodium pinto beans, drained and rinsed
net weight ounces canned low-sodium green beans, drained and rinsed
bell pepper(s), chopped
fluid ounces vinegar
fluid ounces canola oil
fluid ounces sugar
fluid ounces ground black pepper
Mix the kidney beans, pinto beans, green beans, and bell pepper in a mixing bowl.
In a separate bowl, mix the vinegar, canola oil, sugar, and black pepper. Pour the liquid mixture over the bean salad. Toss together.
Serve immediately or chill overnight for even better flavor.