Salsa Di Pistacchi Recipe (Pasta Recipe with Pistachio Sauce) | olivemagazine
Have a go at our Sicilian pasta with pistachio saucer recipe. One of the most divine, quick and easy-to-make pasta dishes that island has to offer.
Ingredients
- 100g pistachios unsalted
- 80g ricotta
- 75g parmesan grated
- 25g smoked speck
- white part of 4 spring onions chopped
- 100ml extra-virgin olive oil
- for frying butter
- such as penne short pasta maccheroni or fusilli
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