Dill Pickle Saltines Recipe

Ingredients

• 1 pack of saltine crackers (approximately 40 crackers)
• ½ cup of vegetable oil (or canola oil, for coating evenly)
• 1 1/2 tbsp of dill pickle juice (fresh from the jar for that intense flavor)
• 1 tsp of dried dill weed (adds an herbaceous kick)
• ½ tsp of garlic powder (optional, for a hint of savory garlic)
• ½ tsp of onion powder (enhances the depth of flavor)
• ¼ tsp of ground black pepper
• A pinch of sea salt (optional, as crackers are already salted)