RITZ Crab Balls with Sriracha Aioli
Jalapeños, pineapple and red peppers deliver a totally addicting, complex flavor. Better get these buttery-crisp bundles while they last.
Keywords
- alexa
- crackers
- ritz
- mayo
- mayonnaise
- sriracha
- hot chili sauce
- Dijon
- mustard
- pineapple
- crab
- crabemeat
- fish
- shellfish
- peppers
- bell peppers
- red peppers
- red onion
- jalapeno
- seafood seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- ½ cup mayonnaise
- ¼ cup Dijon mustard
- 1 tsp. Sriracha sauce (hot chili sauce)
- ⅓ cup crushed pineapple, well drained with 2 Tbsp. juice reserved, divided
- 1 lb. fresh crabmeat, well picked over
- ¼ cup red peppers
- 2 Tbsp. red onions
- 1 tsp. fresh jalapeño peppers
- 1 tsp. seafood seasoning
- 2 eggs, beaten
- 50 RITZ Crackers, finely crushed, divided
- oil, for frying
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