RITZ-Coated Crab Poppers
Make ahead these scrumptious mini crab puffs, made with lump crabmeat, then bake and serve these elegant party appetizers when needed.
Keywords
- RITZ Crackers
- crabmeat
- egg
- mayo
- mayonnaise
- green onions
- scallions
- red peppers
- bell peppers
- ground red pepper
- cayenne
- lemon juice
- alexa
- fish
- shellfish
- crab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 60 RITZ Crackers, divided
- 8 oz. lump crabmeat, well picked over
- 1¼ cups mayonnaise, divided
- 1 egg, beaten
- 2 green onions, finely chopped, divided
- 3 Tbsp. red bell peppers, divided
- 2 Tbsp. lemon juice
- ¼ tsp. ground red pepper (cayenne)
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