RITZ-Coated Crab Poppers

RITZ-Coated Crab Poppers

www.snackworks.com

Make ahead these scrumptious mini crab puffs, made with lump crabmeat, then bake and serve these elegant party appetizers when needed.

Keywords

  • RITZ Crackers
  • crabmeat
  • egg
  • mayo
  • mayonnaise
  • green onions
  • scallions
  • red peppers
  • bell peppers
  • ground red pepper
  • cayenne
  • lemon juice
  • alexa
  • fish
  • shellfish
  • crab
View full recipe on www.snackworks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.

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Ingredients

  • 60 RITZ Crackers, divided
  • 8 oz. lump crabmeat, well picked over
  • 1¼ cups mayonnaise, divided
  • 1 egg, beaten
  • 2 green onions, finely chopped, divided
  • 3 Tbsp. red bell peppers, divided
  • 2 Tbsp. lemon juice
  • ¼ tsp. ground red pepper (cayenne)

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