Honey Sausage Sandwich | National Honey Board

Ingredients

• For Honey Sausage Sandwich:
• 6 each - croissants, horizontally cut and toasted
• 1/4 cup - Honey Butter, recipe below
• 6 each - Black Pepper Honey Sausages, recipe below
• 3/4 cup - Honey Blueberry Jam, recipe below
• 3 cups - baby arugula
• For Black Pepper Honey Sausage:
• 2 1/2 cups - ground pork
• 1 1/4 T - fresh sage, finely chopped
• 1 1/4 tsp. - fresh thyme, finely chopped
• 2/3 tsp. - crushed red pepper flakes
• 1/8 tsp. - ground nutmeg
• 1 1/4 tsp. - coarse ground black pepper
• 1/3 tsp. - smoked paprika
• 1/8 tsp. - garlic powder
• 1 1/4 tsp. - kosher salt
• 2 T - clover honey
• For Honey Blueberry Jam:
• 1 1/2 cups - frozen wild blueberries
• 1/4 cup - clover honey
• 1/2 tsp. - fresh lemon juice
• For Honey Butter:
• 1/4 cup - room temperature salted butter
• 1 T - clover honey