Parmesan And Spinach Pie | Emerils.com

Ingredients

• 1 teaspoon unsalted butter
• 3 tablespoons olive oil
• 1/4 cup chopped pancetta or bacon
• 1/2 cup finely chopped yellow onions
• 1 1/2 teaspoons minced garlic
• 2 pounds spinach, rinsed, blanched, and finely chopped
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Pinch grated nutmeg
• 1 large egg, beaten
• 1 1/2 cups grated Parmesan
• 1 tablespoon melted unsalted butter
• Aged balsamic vinegar
• PIECRUST:
• 8 ounces flour (about 1 1/2 cups plus 2 tablespoons)
• 1/2 teaspoon salt
• 4 ounces (1 stick) cold butter, cut into 1/2-inch pieces
• 2 tablespoons solid vegetable shortening
• 3 tablespoons ice water