Creamy Parmesan Chicken Spinach Pie | Fit Fuel Society

Ingredients

• 200 g Chicken breast
• 1/2 tsp Paprika
• 1/2 tsp Garlic granules
• Salt
• Pepper
• 1 Shallot
• 2 tsp Garlic
• 1 1/2 tsp Italian herb seasoning
• 10 g Cornflour
• 100 ml Chicken stock
• 60 ml Single cream
• 70 ml Semi skimmed milk
• 2 big handful Spinach
• 20 g Parmesan
• 170 g Reduced fat puff pastry
• 1 Egg