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Bacon and Egg Pie Recipe | Nisa Locally
Learn how to make Bacon and Egg Pie with delicious ingredients found at a Nisa store near you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Ingredients
- 1.25kg shortcrust pastry
- A sprinkling of plain flour, for dusting
- 11 free range eggs, 1 beaten, 10 whole
- 12 rashers smoked back bacon, diced
- 4 onions, diced
- 1 tbsp sunflower oil
- 2 sliced and deseeded peppers
- Handful of finely-chopped parsley
- 1 tbsp sesame seeds (optional)
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