Egg and Bacon Pie | Nigella's Recipes | Nigella Lawson

Ingredients

• 300 grams plain flour
• ¼ teaspoon fine sea salt
• 75 grams fridge cold lard or vegetable shortening (such as Trex)
• 75 grams fridge cold butter
• 2 teaspoons vegetable oil
• 500 grams rindless bacon (roughly chopped)
• 1 medium onion (finely chopped)
• good few grindings of pepper
• 1 spring onion (finely sliced)
• approx. 3 tablespoons chopped fresh parsley
• 3 large eggs