Sushi Sandwiches | NZ Eggs | Sushi Recipes

Ingredients

• 1 cup sushi rice
• 1 1/2 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4 eggs
• Pinch salt
• Vegetable oil for frying
• 180 g tin tuna, drained
• 2-3 tbsp mayonnaise (to taste)
• 1 small avocado, sliced
• 1/2 Lebanese cucumber, cut into thin sticks
• 3-4 nori sheets
• Plastic wrap