Sushi Sandwiches | NZ Eggs | Sushi Recipes
An easy sushi lunch made sandwich style with simple fillings like Tuna, veggies, egg and avocado. Light, healthy and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 4 eggs
- Pinch salt
- Vegetable oil for frying
- 180 g tin tuna, drained
- 2-3 tbsp mayonnaise (to taste)
- 1 small avocado, sliced
- 1/2 Lebanese cucumber, cut into thin sticks
- 3-4 nori sheets
- Plastic wrap
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