Pumpkin Pie | Saveur
SAVEUR consulting editor Marion Cunningham has spent years tinkering with her pumpkin pie recipe. This is her latest version.
Ingredients
- 1 1¾ lb. fresh pie pumpkin
- ⅔ cups sugar
- ¼ tsp. ground cinnamon
- Pinch ground cloves
- 1½ cups evaporated milk
- 2 eggs, lightly beaten
- ½ tsp. salt
- 1½ cups flour
- ¼ tsp. salt
- ½ cups shortening, chilled
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