Spicy Mexican Cheese and Bean Dip
Be warned: Mingling will not begin until this dip is gone. Creamy cheese and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.
Ingredients
- 1 pkg. VELVEETA®, cut into 1/2-inch cubes
- 1 can black beans, rinsed
- 1 can corn with red and green bell peppers, drained
- 1 cup salsa
- WHEAT THINS Big Snacks
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