Creamy Mexican Bean Dip » Cell Health News
Creamy and a delicious Mexican Bean Dip that is great for any occasion or gathering of guest big or small.
Ingredients
- 1 can pinto beans, rinsed
- 1 can black beans, rinsed
- 1 can navy beans, rinsed
- 2 avocados, skinned and pitted
- 2 juiced lemons or limes
- 2 tsp. cumin
- 3-4 garlic cloves
- 1/4 cup olive or avocado oil
- 1/2 cup water
- Salt and pepper to taste
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